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A LITTLE SOMETHING WORTH KNOWING

A small discovery. Yours to pass on.

Food & DrinkOne small ahaBread, cheese or ferment

A long, narrow loaf with a crisp crust: this is a familiar French bread.

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Food & DrinkOne small aha
Your new ahaBaguette

The long shape gives a relatively high proportion of crust. Source: Baguette ↗

ahamoraReference ↗

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  1. 03This food is traditionally baked stuck to the inner wall of a hot clay tandoor oven.RECALL
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  3. 05This often-dense northern European bread uses flour from Secale cereale, a grain related to wheat and barley.RECALL