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This drink brews fermented rice into alcohol through a process distinct from either wine or beer.

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Koji enzymes make rice starch available as fermentable sugars. Source: Sake ↗

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  1. 17This drink, distilled from fermented grain mash, is often aged in wooden casks for years before bottling.RECALL
  2. 18This drink, distilled from blue agave, must legally be produced within specific regions of Mexico.RECALL
  3. 19This family of distilled spirits is made from fermented sugarcane juice or molasses.RECALL