A LITTLE SOMETHING WORTH KNOWING
A small discovery. Yours to pass on.
Food & DrinkOne small ahaIngredient or techniqueThis oil, pressed from olives, anchors Mediterranean cooking and is graded by acidity and extraction.
Think it. Then flip it.✳ ahamoraTap to reveal ↻Back to the cue ↶
Food & DrinkOne small aha
Your new ahaOlive Oil
✳ ahamoraReference ↗Olive oil is extracted from a fruit rather than a seed. Source: Olive oil ↗