LibraryIngredients & TechniqueOne card

A LITTLE SOMETHING WORTH KNOWING

A small discovery. Yours to pass on.

Food & DrinkOne small ahaIngredient or technique

This technique browns food's surface at very high heat, building flavor through that browning reaction.

Think it. Then flip it.
ahamoraTap to reveal
Back to the cue
Food & DrinkOne small aha
Your new ahaSearing

Browning adds flavour but does not seal meat's juices inside. Source: Searing

ahamoraReference ↗

Keep the thread going

One answer is a beginning.

Share a little curiosity, or follow it into the full collection.

Flip the full deck →

More from Ingredients & Technique

A few more worth knowing.

  1. 18This method cooks with dry oven heat, well suited to large cuts of meat and whole vegetables.RECALL
  2. 19This technique loosens browned pan bits with liquid, often becoming the base of a flavorful sauce.RECALL
  3. 20This French-named cooking method heats food in a sealed bag in a precisely temperature-controlled water bath.RECALL