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A LITTLE SOMETHING WORTH KNOWING

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Food & DrinkOne small ahaDessert

This crescent-shaped French pastry gets its flaky layers from laminated dough and has Austrian baked predecessors.

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Food & DrinkOne small aha
Your new ahaCroissant

Lamination builds alternating layers of dough and butter. Source: Croissant ↗

ahamoraReference ↗

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  1. 13These sweet fried dough pastries are often ring-shaped, though filled versions have no central hole.IDENTIFY
  2. 14These ridged fried dough sticks are popular in Spain and Latin America, often dusted with sugar.RECALL
  3. 15These dense chocolate baked squares originated in the United States.RECALL