Library›The World on a Plate›One card

A LITTLE SOMETHING WORTH KNOWING

A small discovery. Yours to pass on.

Food & DrinkOne small ahaFood culture

Nigerian and Ghanaian versions of this West African dish cook rice in a seasoned tomato-based liquid.

Think it. Then flip it. ahamoraTap to reveal Back to the cue
Food & DrinkOne small aha
Your new ahaJollof rice

The rice absorbs a seasoned cooking liquid rather than receiving sauce only at the table. Source: Jollof rice ↗

ahamoraReference ↗

Keep the thread going

One answer is a beginning.

Share a little curiosity, or follow it into the full collection.

Flip the full deck →

More from The World on a Plate

A few more worth knowing.

  1. 08This Senegalese fish, rice, and vegetable dish has a Wolof name meaning rice and fish.IDENTIFY
    ThieboudienneOpen this card ↗
  2. 09Rice, assorted vegetables, and other toppings are mixed together before eating this Korean dish.IDENTIFY
  3. 10This globally familiar topped dough dish developed its modern form in Naples.RECALL