LibraryThe World on a PlateOne card

A LITTLE SOMETHING WORTH KNOWING

A small discovery. Yours to pass on.

Food & DrinkOne small ahaFood culture

A traditional North African staple made from semolina granules.

Think it. Then flip it.
ahamoraTap to reveal
Back to the cue
Food & DrinkOne small aha
Your new ahaCouscous

Couscous granules are formed from moistened semolina rather than cut from rolled dough. Source: Couscous

ahamoraReference ↗

Keep the thread going

One answer is a beginning.

Share a little curiosity, or follow it into the full collection.

Flip the full deck →

More from The World on a Plate

A few more worth knowing.

  1. 04Japanese noodle soup whose broth and toppings vary by regional style.RECALL
  2. 05Vietnamese noodle soup built around broth, herbs, and meat or tofu.RECALL
  3. 06This South Asian rice-dish family includes Hyderabadi and Lucknowi versions, often layering rice with seasoned meat.RECALL