A LITTLE SOMETHING WORTH KNOWING
A small discovery. Yours to pass on.
Food & DrinkOne small ahaFood cultureThis Korean fermented vegetable food comes in many regional and family variations.
Think it. Then flip it.✳ ahamoraTap to reveal ↻Back to the cue ↶
Food & DrinkOne small aha
Your new ahaKimchi
✳ ahamoraReference ↗Radish, cucumber and other vegetables can be used as well as cabbage. Source: Kimchi ↗