Library›The World on a Plate›One card

A LITTLE SOMETHING WORTH KNOWING

A small discovery. Yours to pass on.

Food & DrinkOne small ahaFood culture

This spongy fermented flatbread serves as both food and utensil in Ethiopian and Eritrean cuisines.

Think it. Then flip it. ahamoraTap to reveal Back to the cue
Food & DrinkOne small aha
Your new ahaInjera

Tiny holes on the upper surface help catch sauces and stews. Source: Injera ↗

ahamoraReference ↗

Keep the thread going

One answer is a beginning.

Share a little curiosity, or follow it into the full collection.

Flip the full deck →

More from The World on a Plate

A few more worth knowing.

  1. 13These Polish half-moon dumplings can hold potato and cheese, cabbage, or fruit, and are boiled before optional frying.RECALL
  2. 14This thick, round maize cake is a Colombian and Venezuelan staple, served split or topped with fillings.IDENTIFY
  3. 15A thin South Indian crepe commonly made from fermented rice and black-gram batter.IDENTIFY