LibraryThe World on a PlateOne card

A LITTLE SOMETHING WORTH KNOWING

A small discovery. Yours to pass on.

Food & DrinkOne small ahaFood culture

This Levantine dip combines cooked chickpeas and tahini, usually with lemon and garlic.

Think it. Then flip it.
ahamoraTap to reveal
Back to the cue
Food & DrinkOne small aha
Your new ahaHummus

Tahini is a paste made from sesame seeds. Source: Hummus

ahamoraReference ↗

Keep the thread going

One answer is a beginning.

Share a little curiosity, or follow it into the full collection.

Flip the full deck →

More from The World on a Plate

A few more worth knowing.

  1. 31This Japanese cooking style gives seafood or vegetables a light batter and a quick fry.RECALL
  2. 32Named after a ballerina, this meringue-based dessert has a disputed national origin.RECALL
  3. 01Vinegared rice defines this Japanese food; raw fish is optional.RECALL