From the archive · #28

A little curiosity.
From the archive.

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January 28, 2026Bread, Cheese & FermentNo account needed · No timer
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Prompt: These soft South Indian cakes are steamed from a fermented batter commonly made with rice and black gram.
Food & DrinkA little curiosity
Bread, cheese or ferment · IDENTIFYThese soft South Indian cakes are steamed from a fermented batter commonly made with rice and black gram.Think it. Then flip it.
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See these five prompts
  1. 01These soft South Indian cakes are steamed from a fermented batter commonly made with rice and black gram.
  2. 02Steam creates an interior pocket in this round Middle Eastern flatbread.
  3. 03This food, a soft bloomy-rind cheese similar to Brie, is named after a village in Normandy.
  4. 04This food's fermentation process binds soybeans into a firm, sliceable cake, an Indonesian staple.
  5. 05This bread rises with a fermented starter containing wild yeast and bacteria, which also give it a tangy flavour.