A LITTLE SOMETHING WORTH KNOWING
A small discovery. Yours to pass on.
Food & DrinkOne small ahaBread, cheese or fermentThis bread rises with a fermented starter containing wild yeast and bacteria, which also give it a tangy flavour.
Think it. Then flip it.✳ ahamoraTap to reveal ↻Back to the cue ↶
Food & DrinkOne small aha
Your new ahaSourdough Bread
✳ ahamoraReference ↗A starter contains a community of yeasts and bacteria. Source: Sourdough ↗