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Food & DrinkOne small ahaBread, cheese or ferment

This protected Italian hard cheese, associated with Parma and Reggio Emilia, must mature for at least twelve months.

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Food & DrinkOne small aha
Your new ahaParmigiano Reggiano

Parmigiano Reggiano is a protected designation tied to a defined Italian production area. Source: Parmigiano Reggiano: reviewed reference ↗

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  1. 09This food, famous atop pizza, was traditionally made in Italy from water buffalo milk.RECALL
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  3. 11This food, a soft bloomy-rind cheese similar to Brie, is named after a village in Normandy.RECALL