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Food & DrinkOne small ahaBread, cheese or ferment

This food's distinctive mold veins are deliberately introduced during the cheesemaking process.

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Food & DrinkOne small aha
Your new ahaBlue Cheese

Penicillium moulds contribute the characteristic blue or green veins. Source: Blue cheese ↗

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More from Bread, Cheese & Ferment

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  1. 11This food, a soft bloomy-rind cheese similar to Brie, is named after a village in Normandy.RECALL
  2. 12A brined white cheese traditionally made in Greece. Traditionally made from sheep's milk or a mix with goat's milk.IDENTIFY
  3. 13This fermented milk food traditionally uses cultures of Lactobacillus bulgaricus and Streptococcus thermophilus.RECALL