A LITTLE SOMETHING WORTH KNOWING
A small discovery. Yours to pass on.
Food & DrinkOne small ahaBread, cheese or fermentA brined white cheese traditionally made in Greece. Traditionally made from sheep's milk or a mix with goat's milk.
Think it. Then flip it.✳ ahamoraTap to reveal ↻Back to the cue ↶
Food & DrinkOne small aha
Your new ahaFeta Cheese
✳ ahamoraReference ↗Feta matures in brine. Source: Feta ↗