Library›Bread, Cheese & Ferment›One card

A LITTLE SOMETHING WORTH KNOWING

A small discovery. Yours to pass on.

Food & DrinkOne small ahaBread, cheese or ferment

This food, cabbage fermented by lactic acid bacteria, is closely associated with German cuisine.

Think it. Then flip it. ahamoraTap to reveal Back to the cue
Food & DrinkOne small aha
Your new ahaSauerkraut

Shredded cabbage supplies sugars used by lactic acid bacteria. Source: Sauerkraut ↗

ahamoraReference ↗

Keep the thread going

One answer is a beginning.

Share a little curiosity, or follow it into the full collection.

Flip the full deck →

More from Bread, Cheese & Ferment

A few more worth knowing.

  1. 16This lightly effervescent drink is made by fermenting sweetened tea with a culture of bacteria and yeast.RECALL
  2. 17This food, fermented from soybeans, forms the savory base of traditional Japanese soup and seasoning.RECALL
  3. 18This food's fermentation process binds soybeans into a firm, sliceable cake, an Indonesian staple.RECALL