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Food & DrinkOne small ahaBread, cheese or ferment

This food, fermented from soybeans, forms the savory base of traditional Japanese soup and seasoning.

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Food & DrinkOne small aha
Your new ahaMiso

Koji supplies enzymes that break down the starting ingredients. Source: Miso ↗

ahamoraReference ↗

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More from Bread, Cheese & Ferment

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  1. 18This food's fermentation process binds soybeans into a firm, sliceable cake, an Indonesian staple.RECALL
  2. 19These preserved cucumbers are soaked in vinegar or fermented in brine.IDENTIFY
  3. 20This food, a tangy fermented milk drink, originated in the Caucasus Mountains region.RECALL