LibraryBread, Cheese & FermentOne card

A LITTLE SOMETHING WORTH KNOWING

A small discovery. Yours to pass on.

Food & DrinkOne small ahaBread, cheese or ferment

This food, a tangy fermented milk drink, originated in the Caucasus Mountains region.

Think it. Then flip it.
ahamoraTap to reveal
Back to the cue
Food & DrinkOne small aha
Your new ahaKefir

Kefir grains are clusters of microbes in a supporting matrix, not cereal grains. Source: Kefir

ahamoraReference ↗

Keep the thread going

One answer is a beginning.

Share a little curiosity, or follow it into the full collection.

Flip the full deck →

More from Bread, Cheese & Ferment

A few more worth knowing.

  1. 21These soft South Indian cakes are steamed from a fermented batter commonly made with rice and black gram.IDENTIFY
  2. 22This Chinese seasoning consists of whole salted, fermented soybeans used in black-bean sauces.IDENTIFY
  3. 23This Japanese food consists of fermented soybeans with a characteristic sticky, stringy texture.IDENTIFY