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Food & DrinkOne small ahaBread, cheese or ferment

This Chinese seasoning consists of whole salted, fermented soybeans used in black-bean sauces.

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Food & DrinkOne small aha
Your new ahaDouchi

The beans are soybeans rather than the black common beans used in many Latin American dishes. Source: Douchi ↗

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More from Bread, Cheese & Ferment

A few more worth knowing.

  1. 23This Japanese food consists of fermented soybeans with a characteristic sticky, stringy texture.IDENTIFY
  2. 24This Korean fermented red chilli paste combines savoury, sweet and spicy flavours and is often served with bibimbap.IDENTIFY
  3. 01This bread rises with a fermented starter containing wild yeast and bacteria, which also give it a tangy flavour.IDENTIFY
    Sourdough BreadOpen this card ↗