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Food & DrinkOne small ahaIngredient or technique

This cooking method slowly cooks food in a covered vessel with a modest amount of liquid, often after browning.

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Food & DrinkOne small aha
Your new ahaBraising

The food cooks slowly with a limited amount of liquid in a covered vessel. Source: Braising ↗

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  1. 16This technique briefly treats vegetables with boiling water or steam, often followed by rapid cooling.RECALL
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