A LITTLE SOMETHING WORTH KNOWING
A small discovery. Yours to pass on.
Food & DrinkOne small ahaBread, cheese or fermentThis English cheese takes its name from a Somerset village and uses a process of stacking and turning cut curd slabs.
Think it. Then flip it.✳ ahamoraTap to reveal ↻Back to the cue ↶
Food & DrinkOne small aha
Your new ahaCheddar Cheese
✳ ahamoraReference ↗Cheddaring is a stage in which curd slabs are stacked and turned. Source: Cheddar cheese ↗