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A LITTLE SOMETHING WORTH KNOWING

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Food & DrinkOne small ahaBread, cheese or ferment

This food, known for its edible white rind, takes its name from the French region where it originated.

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Food & DrinkOne small aha
Your new ahaBrie

Surface mould contributes to the familiar white bloomy rind. Source: Brie ↗

ahamoraReference ↗

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More from Bread, Cheese & Ferment

A few more worth knowing.

  1. 08This protected Italian hard cheese, associated with Parma and Reggio Emilia, must mature for at least twelve months.RECALL
    Parmigiano ReggianoOpen this card ↗
  2. 09This food, famous atop pizza, was traditionally made in Italy from water buffalo milk.RECALL
  3. 10This food's distinctive mold veins are deliberately introduced during the cheesemaking process.RECALL