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Food & DrinkOne small ahaBread, cheese or ferment

This food, a staple Korean side dish, is usually fermented from napa cabbage with a mix of seasonings.

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Food & DrinkOne small aha
Your new ahaKimchi

Radish, cucumber and other vegetables can be used as well as cabbage. Source: Kimchi ↗

ahamoraReference ↗

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  1. 15This food, cabbage fermented by lactic acid bacteria, is closely associated with German cuisine.RECALL
  2. 16This lightly effervescent drink is made by fermenting sweetened tea with a culture of bacteria and yeast.RECALL
  3. 17This food, fermented from soybeans, forms the savory base of traditional Japanese soup and seasoning.RECALL